Agreed! Reds taste so much better cooling them down closer to cellar temp. Then open and either decant or let breathe for 30-60 minutes before drinking.
Thanks, Dennis. I agree 100 percent on the cooling piece. I'm less of a fan of breathing unless the wine is young and immature, but agree that it can't hurt!
Agreed! Reds taste so much better cooling them down closer to cellar temp. Then open and either decant or let breathe for 30-60 minutes before drinking.
Thanks, Dennis. I agree 100 percent on the cooling piece. I'm less of a fan of breathing unless the wine is young and immature, but agree that it can't hurt!