2 Comments

A great white burgundy from France is almost if not as as good as a great red burg from France, a red bordeaux, and a Napa cab. At least in my opinion.

Expand full comment

Thanks for the observation, Anthony! Speaking in terms of quality, I certainly agree. I tend to go toward reds much of the time, but I certainly wouldn't say no to a top white Burg!

Expand full comment