The 30 Second Wine Advisor

The 30 Second Wine Advisor

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Warmer climate, warmer wine?
The Tuscan red I picked up the other day listed 15% alcohol. Whoa! That, as the saying goes, "ain't natural." But does this potent dose hurt the wine?
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Robin Garr
Virtue signaling, or simply virtue?
"Virtue signaling," boasting of your good works to brag or to show an example, is controversial. Is it good or bad? Can it happen on a wine label?
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Robin Garr
What’s in your wine? The labeling debate
“Ingredients: wine grapes & potassium metabisulfite.” These aren’t words we often see on a wine label.
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Robin Garr
2
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Just the facts ... about wine
 • Robin Garr
Wine notes and pink elephants
 • Robin Garr
Wine Advisor distribution changing!
 • Robin Garr
2
Tariffs, again!?
 • Robin Garr
Two good whites to beat the heat
 • Robin Garr
Maps matter because place matters
 • Robin Garr
David, Goliath, and tariffs
After months of uproar, the case that halted President Trump’s broad-based tariffs, at least for now, was led by a small New York importer of wine.
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Robin Garr
Wine tasting: Art or science?
How much of what we taste in wine comes through our nose and palate, and how much of our tasting experience do you think sneaks in through our active…
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Robin Garr
It’s bitter! Yuk or yum?
Some people can’t stand bitter tastes.
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Robin Garr
4
Pinot Noir stands alone
A grape question: Why is Cabernet Sauvignon usually blended with other Bordeaux grapes, while Pinot Noir, Burgundy’s pride, always stands alone?
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Robin Garr
2
Gulpable … and good
When it comes to wine, the French usually have a word for it. Today's word, "gouleyant," means "gulpable." It's rarely used to denote high praise.
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Robin Garr
Location, location, location
Location! The old advice about real estate works for wine too. The specific location on a wine bottle label can guide us to quality ... and value.
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Robin Garr
How many glasses in a bottle?
How many glasses of wine can you get out of a bottle?
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Robin Garr
The 30 Second Wine Advisor
The 30 Second Wine Advisor
Want to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
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